Creamy Vegan Tomato Basil Pasta | Eat With Clarity Recipes

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Made with fresh tomatoes, basil and creamy cashews, this vegan tomato cream sauce is a simple and flavorful dairy free pasta recipe.

10 Comments

  1. Posted by 25jcrose, — Reply

    This is a great recipe! My boyfriend couldn’t find any fresh basil at the store so we just used dried basil and it still tasted great. I added the pepper flakes and nutritional yeast as well.

  2. Posted by breezychihuahua, — Reply

    My family is going the Daniel Fast and I made this recipe with Banza pasta, they loved it! And they are pretty picky eaters

  3. Posted by reginacd87, — Reply

    Super delicious! Added some sautéed yellow and orange bell peppers on top.

  4. Posted by MadeByLittleGems, — Reply

    10/10 AMAZING! Will be making this again 😍

  5. Posted by ecastorena84, — Reply

    Absolutely delicious!!! Definitely recommend.

  6. Posted by balkovatz, — Reply

    Really yummy and easy!

  7. Posted by sharongause, — Reply

    Such a yummy recipe!!

  8. Posted by taramagloire, — Reply

    10/10 recipe!

  9. Posted by oferrone, — Reply

    i have a nut allergy...what is a substitute for the cashews?

  10. Posted by SymoneRB, — Reply

    Super yummy and perfect for my gluten and dairy free diet!

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